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Long-grain 1121 Basmati rice exported from India in premium packaging with global trade icons.

What Does 1121 Mean in Basmati Rice? Full Guide For Buyers & Exporters

Basmati rice is one of India’s most celebrated agricultural exports, known for its long grain, aromatic fragrance, and unmatched taste. Among various basmati varieties, 1121 Basmati Rice stands out as a globally preferred choice. But what exactly does “1121” mean in basmati rice? Is it just a number, or does it signify a unique quality standard?

This comprehensive guide explores the origin, meaning, types, and export potential of 1121 Basmati Rice. Further, whether you’re a consumer, importer, or rice trader, this blog will answer your key questions and help you make informed decisions.

What is 1121 Basmati Rice?

1121 Basmati Rice is a high-yield, long-grain basmati variety developed through selective breeding in India. The number “1121” refers to its varietal code assigned during its research and development phase. Additionally, Indian agricultural scientists officially introduced it in the early 2000s in order to create a rice variety with longer grains and greater yield potential.

It quickly gained popularity for its:

  • Exceptional grain length (up to 8.4 mm after cooking)
  • Rich aroma and taste
  • Fluffy and non-sticky texture
  • High export quality and shelf life

How is 1121 Basmati Different from Other Types?

Compared to traditional basmati or other improved varieties like 1509 and 1401, Basmati Rice 1121 offers a combination of ultra-long grain and superior cooking results.

Feature 1121 Basmati Rice Traditional Basmati
Average Grain Length 8.30 mm+ 7.2 mm
Aroma High High
Cooking Expansion Excellent Good
Water Absorption High Moderate
Export Demand Very High Moderate

Furthermore, 1121’s unmatched cooking performance makes it a favorite in international cuisines, particularly in the Middle East, Europe, and North America.

Types Of 1121 Basmati Rice

Each type of 1121 Basmati Rice caters to specific cooking and packaging needs. Below is a breakdown of the main variants:

Type of 1121 Rice Grain Length Texture Common Use Export Demand
1121 Steam Basmati Rice 8.35 mm Soft & Fluffy Premium hotels, restaurants High (UAE, UK, USA)
1121 Golden Sella Rice 8.30 mm Firm, Aromatic Long shelf-life needs Very High
1121 Creamy Sella Rice 8.25 mm Medium Firm Home use, retail packs Moderate to High
1121 Raw Basmati Rice 8.20 mm Delicate Daily cooking Moderate

Interested in 1121 Basmati Rice Varieties?

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Moreover, these varieties are often selected based on consumer preferences, cooking requirements, and climatic conditions of the destination country.

1121 Basmati Rice Price (Approximate Export Price Range)

The 1121 Basmati rice price varies by grain purity, processing type, and export destination. While rates shift frequently due to global demand and logistics costs, these indicative ranges help buyers, importers, and wholesalers understand the current market trend without quoting exact daily prices.

1121 Basmati Rice Types
1121 Basmati Rice Type Category Avg. Grain Length FOB/Ton
1121 Basmati Raw Rice Raw 8.35 mm $950 – $1,100
1121 Basmati Steam Rice Steam 8.35 mm $940 – $1,100
1121 Basmati White Sella White Sella 8.35 mm $800 – $1,000
1121 Basmati Golden Sella Golden Sella 8.30 mm $900 – $1,000

Overall, price variations depend on purity, quality grade, and export demand. Therefore, buyers comparing 1121 Basmati Rice or reviewing the current rice price in India should always request the latest quotation from trusted exporters for accurate and updated pricing.

Why is 1121 Rice Popular in Export Markets?

The global demand for 1Basmati Rice 1121 is driven by multiple factors:

  • Superior Quality
    Grain elongation, softness, and aroma attract health-conscious and premium consumers
  • Shelf Life
    Sella versions (Golden & Creamy) are parboiled, offering extended storage life
  • Versatility
    Works well in biryani, pilaf, and other gourmet rice dishes
  • Trade Confidence
    Countries like UAE, Canada, UK, and USA rely heavily on Indian rice exporters

Moreover, these varieties are often selected based on consumer preferences, cooking requirements, and climatic conditions of the destination country.

Top Exporters of 1121 Basmati Rice

When choosing the right 1121 basmati rice exporter, trust matters.

Why Shah Enterprises?

At Shah Enterprises, we specialize in high-quality 1121 Basmati Rice varieties suited for international markets. From 1121 Steam to Golden Sella, we ensure:

  • Stringent quality checks
  • International-grade packaging
  • Seamless export documentation
  • Competitive pricing for bulk orders

We are proud to contribute to India’s standing among the top rice exporting countries.

Is 1121 Basmati Good for Health & Weight Loss?

Yes, 1121 Basmati is a healthier option than regular white rice due to its low to medium glycemic index and higher fiber content (especially in the sella and brown versions). Many health professionals recommend basmati rice in controlled portions for:

  • Blood sugar regulation
  • Weight management
  • Digestive Health

If you’re wondering which rice is good for weight loss, 1121 Basmati is a smart choice when cooked without excess fat.

Export Rice From India: Is Basmati Rice 1121 in Demand Globally?

Absolutely. 1121 Basmati Rice is in high demand in more than 60 countries. Key markets include:

  • Middle East
    UAE UAE, Saudi Saudi Arabia, Kuwait Kuwait
  • Europe
    UK UK, Germany Germany
  • North America
    USA USA, Canada Canada
  • Africa
    Kenya Kenya, South Africa South Africa

As rice export from India to Dubai, the USA, or the UK grows, 1121 remains one of the top-performing basmati varieties.

Conclusion

Whether you’re a retailer, importer, bulk buyer, or consumer, 1121 Basmati Rice provides excellent value. It combines beauty, nutrition, and cooking superiority in a single grain. Thanks to its extraordinary elongation, rich aroma, and global popularity, it stands apart from other basmati varieties.

The 1121 variety also aligns with health-conscious preferences, making it ideal for modern diets without sacrificing taste or texture. From five-star hotels to family kitchens, 1121 Basmati continues to impress chefs, restaurateurs, and end users.

As a result, choosing Basmati Rice 1121 not only gives your meals a sense of authenticity, but it also ensures the performance of its products that you can rely on. If you’re in the food business or planning to start rice exports, 1121 is the variety you can confidently invest in for long-term growth.

Want to Export 1121 Basmati Rice?

Shah Enterprises is your ideal partner to export rice from India. With global distribution capabilities, strict quality control, and a wide range of basmati rice varieties, we help your rice business grow confidently and compliantly.

Contact us today to get started with the best quality Indian rice exports.

Ready to Order Premium 1121 Basmati Rice?

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Frequently Asked Questions (FAQs)

1121 is a varietal code assigned to a specific type of long-grain basmati rice developed in India.

Steam rice is treated with steam and retains a soft texture, while golden sella is parboiled and has a firmer, golden-yellow appearance.

Yes, exporting basmati rice from India is legal and regulated by APEDA. Traders need an IEC code, FSSAI license, and APEDA registration.

1121 is known for extra-long grain and aroma, while 1509 matures faster and offers good yield. For premium export, 1121 is preferred.

Compared to regular white rice, 1121 has lower calories per serving, especially in steam or brown versions.

1121 offers superior elongation and aroma, making it more suitable for gourmet and export markets. 1509, on the other hand, is cost-effective and matures earlier.

Yes, 1121 Basmati Rice is rich in fiber (especially in sella form), has a low glycemic index, and is suitable for those monitoring blood sugar and weight.

1121 has a longer grain length and better elongation than 1401. 1401 is also aromatic but has slightly smaller grains and is preferred in some regional markets.

The average uncooked grain length is 8.30 mm, and it can stretch up to 18–20 mm when cooked, making it one of the longest-cooking rice grains in the world.

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