What is Parboiled Rice? Benefits, Types, and Health Guide Farmers partially precook parboiled rice, also called converted rice, while the grain is still in its husk. They soak, steam, and dry the paddy before milling.This process pushes essential nutrients from the bran into the grain, making parboiled rice more nutritious…
Read MoreTypes Of Rice in India: 2025 Guide to Popular Indian Varieties India, one of the largest producers and consumers of rice, offers a rich variety of this staple grain. Indian rice varieties range from aromatic basmati to nutrient-rich black rice, reflecting the country's diverse agricultural landscapes and culinary traditions. Ever…
Read MoreWhat is Sushi Rice? Health, Origin, Benefits & How to Make It What is Sushi Rice? Sushi rice, known as “shari” or “sumeshi” in Japanese, is a short-grain white rice specifically used in sushi recipes. As a result of its seasoning, it becomes sticky and slightly sweet after cooking, which…
Read MoreWhat is Red Rice? Benefits, Side Effects & More Introduction Red rice is emerging as a powerful superfood in the global health and nutrition space. In India and internationally, this whole-grain rice is gaining traction due to its distinctive red color derived from natural antioxidants called anthocyanins. With its dense…
Read MoreWhat Happens If You Eat Raw Rice Daily? Eating raw rice daily is an unusual habit that some people develop, often without realizing the possible risks associated with it. Although cooked rice is a staple food around the world, raw rice can, however, cause a wide range of health complications…
Read MoreWhich is the Best Rice For Biryani in India 2025? Biryani is a favorite dish in India, known for its unmistakable aroma and rich taste. However, choosing the right rice can make all the difference when preparing this delicious dish. In 2025, it is necessary to choose the best rice…
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